Old El Paso

Tasty chilli beef made with our special tomato & bean stir-in sauce, topped with crisp lettuce, grated cheese and juicy tomatoes. Top it up with a dollop of our mouth-watering Thick ‘n’ Chunky Salsa and snugly wrapped up in soft warm flour tortillas – tucked in at one end!

Ingredients

1 x 620g Old El Paso Beef & Bean Chilli Burrito Kit
500g minced beef
15ml (1tbsp) oil
60ml (4tbsp) water

To serve:
1 lettuce, chopped
2 tomatoes, sliced or chopped
125g grated cheese

Kit contains: 8 soft flour tortillas, Tomato & Bean Stir-in Sauce, Thick ‘n’ Chunky Salsa

Instructions

1. Heat the oil in a big pan or cooking pot, then cook the mince on a medium heat until brown.

2. Drain off the excess liquid by carefully holding the lid over the pot and pouring the juices away.

3. Now add the sachet of Tomato & Bean Stir-in Sauce, pour in the water then simmer uncovered for about 5 minutes. Keep stirring to make sure it’s all nicely mixed and doesn’t burn!

4. To warm the Old El Paso Soft Flour Tortillas pierce the packaging and microwave on full power for 35-40 seconds (cooking time may vary depending on microwave) or heat them in the oven, following the pack instructions. Keep them covered and warm until ready to serve.

5. Get your lettuce, grated cheese, chopped tomatoes, grated cheese and Old El Paso Thick ‘n’ Chunky Salsa ready on the table.

6. Carry your pot of delicious chilli to the table and let everyone tuck in!

Make it your way

Make a bed of lettuce and tomato in the centre of an Old El Paso Soft Flour Tortilla, load a couple of spoonfuls of tasty chilli filling, then top with the grated cheese and Old El Paso Thick ‘n’ Chunky Salsa. Wrap the Old El Paso Soft Flour Tortilla round the filling, tucking in one end for a snug burrito!

Cook’s tips

Cool it down with fresh sour cream or spice it up by adding juicy jalapenos to the mince. Or go veggie by replacing the beef with stir-fried veg and pinto or kidney beans.