Old El Paso

Crunchy taco shells, with juicy seasoned beef, grated cheese, cool crisp lettuce, and tangy salsa.

Ingredients

1 x Old El Paso Original Stand ‘n’ Stuff Taco Kit
500g minced beef
125g grated cheese
2 x tomatoes
1 x lettuce
Oil

Kit contains: 10 x Old El Paso Crunchy Flat Bottom Taco Shells, 1 x Old El Paso Original Taco Spice Mix, 1 x Old El Paso Taco Salsa

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Instructions

1. Add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid.

2. Sprinkle in the Old El Paso Original Spice Mix for Tacos and add 100ml water.

3. Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes. Stir occasionally until reduced to a lovely rich, tasty filling. 

4. Pre-heat oven to 180°C (160°C for fan assisted ovens), gas mark 4.

5. Place the Flat Bottom Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Microwaves can vary but it’ll take about a minute for 6 and less for fewer

Make it your way

Fill the warm Old El Paso Crunchy Taco Shells with the hot filling, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso Taco Salsa. Now get crunching!

Cook’s tips

Go veggie by replacing the mince with a 1 x can of Old El Paso Refried Beans and 1 x can of sweetcorn. Finish off with a dollop of sour cream or chunky guacamole.