Enchiladas
Few things in life are as satisfying as a hearty enchilada, brimming with flavours and served straight from the oven, bubbling hot and golden brown. Try one of these recipes and we’ll sure you’ll agree!
Cheesy baked enchiladas
Tender pieces of chicken, wrapped in soft golden corn tortillas, topped with a mouth-watering tomato sauce, oozing with melted cheese then baked in the oven.
Chickpea, aubergine and pepper enchiladas
Chunky veg and Mexican crumbly cheese wrapped in soft flour tortillas, coated in tangy tomato sauce and baked in the oven – yum!
Tuna and pepper enchiladas
A delicious baked fish dish – full of veg and packed with flavour, this is an easy twist on a classic Mexican favourite.
Spicy rice and chicken enchiladas
Spicy succulent strips of chicken, onion and peppers mixed with sweetcorn, rice and cheese served in a warm tortilla.
