Old El Paso

Juicy chunks of cod on a bed of lettuce, served inside a warm crunchy taco shell with salsa and guacamole – yum yum!

Ingredients

1 x Old El Paso Original Taco Dinner Kit
600g cod or haddock, skinned and cut into small chucks
1 x ½ lime
1 x small Kos lettuce, shredded
1tbsp corn oil
A handful of fresh coriander
Guacamole to serve

Kit contains: 12 x Old El Paso Crunchy Taco Shells, 1 x Old El Paso Original Taco Spice Mix, 1 x Old El Paso Mild Original Salsa 

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Instructions

1. Chuck the fish chunks in a large bowl and sprinkle over the Old El Paso Original Taco Spice Mix. Gently shake the bowl, to coat the fish pieces in the seasoning.

2. Heat the oil in a large frying pan and cook the fish chunks for 2-3 minutes each side until cooked through. Carefully remove the fish and place in a bowl, break into smaller chucks and squeeze over the limejuice.

3. Warm the Old El Paso Crunchy Taco shells, following the instructions on the box.

Make it your way

Grab an Old El Paso Crunchy Taco Shells, stuff it with lettuce and fish, spoon over the Old El Paso Mild Original Salsa and guacamole and sprinkle with coriander. Enjoy!

Cook’s tips

Try swopping the cod or haddock for salmon fillets.