Fish

No more fishing for compliments with these satisfying recipes because the lively flavours of Mexico suit fish down to the ground - from crunchy tacos with zesty lime to crispy cod wrapped in soft tortillas.

Spicy mexican rice with chicken and prawns.

Spicy mexican rice with chicken and prawns

50 minutes.Mild.Serves 4.

Spicy rice with chunks of chicken, pepper, jalapenos and tiger prawns, garnished with coriander.

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Crispy cod fajitas.

Crispy cod fajitas

20 minutes.Mild.Serves 4.

Crispy cod strips with a zesty sour cream sauce tucked inside a warm soft tortilla.

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Tuna and pepper enchiladas.

Tuna and pepper enchiladas

20 minutes.Mild.Serves 4.

A delicious baked fish dish – full of veg and packed with flavour, this is an easy twist on a classic Mexican favourite.

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Tuna and corn quesadillas.

Tuna and corn quesadillas

30 minutes.Mild.Serves 4.

Spicy tuna, peppers and sweetcorn topped with melted cheese in a crisp tortilla sandwich.

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Fish tacos with lime and coriander.

Fish tacos with lime and coriander

20 minutes.Mild.Serves 4.

Juicy chunks of cod on a bed of lettuce, served inside a warm crunchy taco shell with salsa and guacamole – yum yum!

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Griddled tuna tacos with avocado and lime.

Griddled tuna tacos with avocado and lime

20 minutes.Mild.Serves 4.

Crunchy taco shells stuffed with fresh tuna, avocado and red onion.

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