Old El Paso

Spicy bean and cheese vegetarian burgers served on a bed of lettuce in a crunchy taco shell.

Ingredients

1 x Old El Paso Stand & Stuff Taco Dinner Kit
100g cheddar cheese, cut into small chunks
50g fresh breadcrumbs
1 x can red kidney beans, drained and rinsed
1 x can pinto beans, drained and rinsed
1 x small red pepper, diced
1 x green pepper, diced
1 x egg, beaten
1 x shredded lettuce
A handful of chopped coriander
Oil, for brushing

Kit contains: 10 x Old El Paso Flat Bottom Taco Shells, 1 x Old El Paso Taco Spice Mix, 1 x Old El Paso Mild Taco Salsa

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Instructions

1. Throw the beans in a food processor and pulse, retaining some texture. Transfer to a large bowl and stir in the Old El Paso Taco Spice Mix. Add the peppers, cheese, breadcrumbs, egg and coriander and then mix well.

2. With slightly wet hands, shape the mixture into 10 burgers (rough size). Brush with a little oil and cook under a preheated moderate grill or barbecue for 4-5 minutes each side until golden.

3. Warm the Old El Paso Flat Bottom Taco Shells, following the instructions on the box.

Make it your way

Grab Old El Paso Flat Bottom Taco Shells. Stuff with some lettuce, add a burger and top off with some Old El Paso Mild Taco Salsa.  Allow 2 burgers per person.

Cook’s tips

Try swapping the kidney and pinto beans for the same weight of, black- eyed beans, or your favourite bean.