Old El Paso

Spicy tuna, peppers and sweetcorn topped with melted cheese in a crisp tortilla sandwich.

Ingredients

1 x Old El Paso Quesadilla Dinner Kit
75g Cheddar cheese, grated
75g Mozzarella cheese, grated
1 x can sweetcorn, drained
1 x can tuna chunks in brine, drained
1 x red pepper, deseeded and chopped
1 x yellow pepper, deseeded and chopped
2tbsp corn oil
Oil, for brushing
Sour cream to serve

Kit contains: 8 x Old El Paso Corn Tortillas, 1 x Old El Paso Quesadilla Spice Mix, 1 x Old El Paso Mild Original Salsa

Instructions

1. Heat the oil in a frying pan and cook the peppers, for 2-3 minutes. Throw in the sweetcorn and tuna and sprinkle over the Old El Paso Quesadilla Spice Mix and 100ml water. Simmer for 2-3 minutes.

2. Brush a large frying pan with the oil. Add an Old El Paso Corn Tortillas and spread with some of the Old El Paso Mild Original Salsa. Spoon over a quarter of the tuna mixture and the cheese, then place another Old El Paso Corn Tortilla on top. Cook over a moderate heat for 2-3 minutes. Press down with a spatula until the cheese starts to melt.

3. Repeat with the remaining Old El Paso Corn Tortillas, Old El Paso Mild Original Salsa, tuna mixture and cheese.

Make it your way

Cut into wedges first and then everybody will dig in, spoon on a dollop of Old El Paso Mild Original Salsa and sour cream and enjoy a big slice with a fresh mixed salad.

Cook’s tips

For a veggie alternative, try swapping the tuna for colourful mixed veg like courgette and aubergine!