Vegetarian
Mexican food is great for veggies - our recipes are jam-packed with the vibrant tastes and enticing aromas of colourful fresh peppers, succulent tomatoes and the odd cheeky chilli or two!
Original nachos
Mouth-watering, colourful layers of Nachips, oozing with melted cheese, topped with our tasty tomato and bean Nachos Topping!
Spicy sweet potato wedges
A great starter, perfect for dipping, these spicy Mexican wedges also make a tasty side to grilled meats.
Cheesy bean and sweetcorn nachos
A new take on an old favourite – packed with cheesy corn and bean flavour and bursting with colour, these tasty nachos make an easy-feast!
Huevos rancheros
Eggs “country style” in Spanish – served with chunky salsa on two warm tortillas, sprinkled with parsley.
Sweet potato and bean burritos
Lightly spiced sweet potato and chunky chilli veg, all snugly wrapped up with cheese and chunky salsa in a burrito.
Chickpea, aubergine and pepper enchiladas
Chunky veg and Mexican crumbly cheese wrapped in soft flour tortillas, coated in tangy tomato sauce and baked in the oven – yum!
Spicy bean and cheese quesadillas
Spicy bean and mixed peppers topped with melted cheese, sandwiched between two tortillas – stack ‘em high if you’re feeling hungry!
Spicy bean and cheese vegetarian burger tacos
Spicy bean and cheese vegetarian burgers served on a bed of lettuce in a crunchy taco shell.
