Mexican chicken and lime fajita burgers
Chicken with fresh herbs and Mexican spices, rolled into mini burgers and stuffed into folded tortillas – they’re little pockets of taste!
1 x Old El Paso Original Smoky BBQ Fajita Dinner Kit
500g minced chicken or turkey
1 x lime, Grated zest
½ small onion, very finely chopped
½ lime, juiced
A handful of freshly chopped coriander
A little oil
Shredded crispy lettuce
Guacamole to serve
Kit contains: 8 x Old El Paso Soft Flour Tortillas, 1 x Old El Paso Original Smoky BBQ Fajita Spice Mix, 1 x Old El Paso Original Salsa
1. In a large bowl, throw in the mince, onion, coriander, Old El Paso Original Smoky BBQ Fajita Spice Mix, lime zest and juice. Mix well then use your hands to make 8 little balls, and then flatten them into 8 small burgers.
2. Brush each burger with a little oil, then cook under a preheated grill or on a barbecue for 5-6 minutes each side until thoroughly cooked through.
3. Griddle or BBQ the Old El Paso Soft Flour Tortillas for 20 seconds on each side, or following to the instructions on the pack.
Make it your way
Fold an Old El Paso Soft Flour Tortillas in half, then in half again to make a little triangle with a pocket. Stuff with lettuce, pop in a burger and top with Old El Paso Original Salsa and guacamole. This recipe makes 8 mini burgers, so help yourself to another one!
This recipe works just as well with lean pork or beef mince instead of chicken or turkey!<