Summer recipes

Feeling a tad tropical? These recipes are jam-packed with succulent fresh oranges, mangoes, pineapples and strawberries – guaranteed to give mouth-watering results.

Fruity chicken fajitas with chunky mango salsa.

Fruity chicken fajitas with chunky mango salsa

45 minutes.Mild.Serves 4.

Chunky chicken marinated in a smoky bbq spice mix, grilled or barbecued on skewers with fresh mango and pineapple, then wrapped up in soft warm flour tortillas.

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Tuna and mango salad fajitas.

Tuna and mango salad fajitas

10 minutes.Medium.Serves 4.

Griddled tuna steaks marinated in roasted tomato and pepper spices, wrapped up in soft warm tortillas with juicy ripe mango and avocado chunks.

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Mexican pork fajita burgers with pineapple salsa.

Mexican pork fajita burgers with pineapple salsa

10 minutes.Medium.Serves 4.

Little spicy pork and chilli burgers wrapped up in soft warm flour tortillas and served with a zesty, herby pineapple salsa.

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Lamb tacos with orange and beans.

Lamb tacos with orange and beans

20 minutes.Mild.Serves 4.

Crunchy warm tacos stuffed with, zesty lamb fillets, fresh herbs and juicy bean and orange salad.

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Baked banana and chocolate chimichangas.

Baked banana and chocolate chimichangas

15 minutes.Serves 4.

Warm soft bananas, baked with spicy cinnamon and rich chocolate, wrapped in soft flour tortillas.

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Strawberry margarita.

Strawberry margarita

10 minutes.Serves 1.

A fruity take on the classic margarita – fresh strawberries blended with tequila, orange liqueur and freshly squeezed limes.

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