Old El Paso

Succulent strips of chicken, onion, peppers and courgettes in a spicy tomato and pepper sauce.

Ingredients

1 x Old El Paso Roasted Tomato & Pepper Fajita Dinner Kit
500g boneless, skinless chicken breasts, cut into thin strips
1 x onion, sliced
1 x red pepper, deseeded and sliced
1 x yellow pepper, deseeded and sliced
1 x courgette, cut into thin strips
2tbsp clear honey
1tbsp corn oil
A small handful of chopped coriander
Sour cream to serve

Kit contains: 8 x Old El Paso Soft Salsa Tortillas, 1 x Old El Paso Roasted Tomato & Pepper Fajita Spice Mix, 1 x Old El Paso Roasted Tomato & Pepper Salsa

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Instructions

1. Heat the oil in a frying pan and cook the chicken over a medium heat for 3-4 minutes until browned.

2. Chuck in the onion, peppers and courgette and cook for 2-3 minutes, then sprinkle the Old El Paso Roasted Tomato & Pepper Fajita Spice Mix and the honey. Stir-fry until everything is coated in the mixture and until the chicken is thoroughly cooked.

3. Warm the Old El Paso Soft Salsa Tortillas, following the instructions on the pack.

Make it your way

Grab a couple of Old El Paso Soft Salsa Tortillas, spoon on some chicken mixture, sprinkle with coriander, spoon on the Old El Paso Roasted Tomato & Pepper Salsa and sour cream – the roll up and enjoy!

Cook’s tips

For a less spicy flavour, substitute the Old El Paso Roasted Tomato & Pepper Fajita Kit for an Original Smoky BBQ Fajitas Kit.