Sizzling Starters

Toasted chicken and cheese quesadillas.

Toasted chicken and cheese quesadillas

20 minutes.Mild.Serves 4.

Soft, corn tortillas, filled with tender chunks of spiced chicken, oozing with melted cheese.

See full recipe >

 
Chorizo taquitos.

Chorizo taquitos

25 minutes.Hot.Serves 16.

Tiny tortilla cones stuffed with chorizo sausage, these spicy taquitos are great as a starter or as nibbles with drinks.

See full recipe >

 
Spicy mexican rice with chicken and prawns.

Spicy mexican rice with chicken and prawns

50 minutes.Mild.Serves 4.

Spicy rice with chunks of chicken, pepper, jalapenos and tiger prawns, garnished with coriander.

See full recipe >

 
Chilli potato boats.

Chilli potato boats

20 minutes.Mild.Serves 4.

A tasty snack or a hearty starter – potatoes scooped out and filled with chilli beef and kidney beans.

See full recipe >

 

Mouthwatering Mains

Chilli beef burritos.

Chilli beef burritos

15 minutes.Mild.Serves 4.

Rich chilli beef, on a bed of cool crisp lettuce and juicy tomato, topped with melted cheese and Old El Paso Thick ‘n’ Chunky Salsa, all snugly wrapped up in a soft warm flour tortilla.

See full recipe >

 
Sweet potato and bean burritos.

Sweet potato and bean burritos

35 minutes.Mild.Serves 4.Suitable for vegetarians.

Lightly spiced sweet potato and chunky chilli veg, all snugly wrapped up with cheese and chunky salsa in a burrito.

See full recipe >

 
Warm chorizo, potato and spinach tacos.

Warm chorizo, potato and spinach tacos

35 minutes.Mild.Serves 4.

Spicy sausage with baby new potatoes and red peppers, served in taco shells on a crisp bed on fresh baby leaf spinach.

See full recipe >

 
Spicy chicken and courgette fajitas.

Spicy chicken and courgette fajitas

20 minutes.Medium.Serves 4.

Succulent strips of chicken, onion, peppers and courgettes in a spicy tomato and pepper sauce.

See full recipe >

 
Cheesy baked enchiladas.

Cheesy baked enchiladas

20 minutes.Mild.Serves 4.

Tender pieces of chicken, wrapped in soft golden corn tortillas, topped with a mouth-watering tomato sauce, oozing with melted cheese then baked in the oven.

See full recipe >

 
Chickpea, aubergine and pepper enchiladas.

Chickpea, aubergine and pepper enchiladas

30 minutes.Mild.Serves 4.Suitable for vegetarians.

Chunky veg and Mexican crumbly cheese wrapped in soft flour tortillas, coated in tangy tomato sauce and baked in the oven – yum!

See full recipe >

 
Mexican crispy pork fajitas.

Mexican crispy pork fajitas

20 minutes.Mild.Serves 4.

Tasty fajitas of crispy strips of pork topped with melted cheese, salsa and a big dollop of tangy mustard sour cream.

See full recipe >

 
Pastel del tortilla.

Pastel del tortilla

45 minutes.Mild.Serves 4.

Lasagne with a Mexican twist –Soft flour tortillas instead of pasta, layered with juicy mince, chunky salsa and cheese, golden and bubbling.

See full recipe >

 
Spicy rice and chicken enchiladas.

Spicy rice and chicken enchiladas

20 minutes.Mild.Serves 4.

Spicy succulent strips of chicken, onion and peppers mixed with sweetcorn, rice and cheese served in a warm tortilla.

See full recipe >

 
Spicy bean and cheese quesadillas.

Spicy bean and cheese quesadillas

30 minutes.Mild.Serves 4.Suitable for vegetarians.

Spicy bean and mixed peppers topped with melted cheese, sandwiched between two tortillas – stack ‘em high if you’re feeling hungry!

See full recipe >

 

Delicious Desserts

Caramelised oranges with baked cinnamon tortilla strips.

Caramelised oranges with baked cinnamon tortilla strips

15 minutes.Serves 4.

Soft and tangy oranges in a golden caramel syrup, served with baked sugary tortillas.

See full recipe >

 
Baked banana and chocolate chimichangas.

Baked banana and chocolate chimichangas

15 minutes.Serves 4.

Warm soft bananas, baked with spicy cinnamon and rich chocolate, wrapped in soft flour tortillas.

See full recipe >

 
Sweet tortillas with bananas and caramel sauce.

Sweet tortillas with bananas and caramel sauce

10 minutes.Serves 4.

Baked banana slices in a golden-spiced syrup, wrapped up in soft warm flour tortillas and drizzled with caramel sauce.

See full recipe >

 

Share the Fun