- 120ml red wine vinegar
- 60ml vegetable oil
- 2 teaspoons Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 2 teaspoons caster sugar
- Pour all the ingredients into a container with a tight fitting lid. Shake until combined.
- Sunny Romaine Salad: Place bite-size pieces of romaine lettuce on plates. Top with chopped tomato, crumbled feta cheese and sliced olives. Drizzle with vinaigrette.
- Summery Corn Salad: Toss sweetcorn, black beans, finely chopped red onion and chopped coriander leaves with vinaigrette. If desired, refrigerate at least 1 hour to blend flavours.