Turkey Jalapeño Quesadillas

Turkey Jalapeño Quesadillas

These simple turkey and jalapenos quesadillas are ready in just 20 minutes.
  • 20 Minutes Total Time
  • Mild Spice Level
  • 2 Servings
  • 8 Ingredients

Ingredients

  • 60g soured cream
  • 1 tablespoon chopped fresh coriander
  • 2 teaspoons Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
  • 4 Old El Paso™ Super Soft Large Flour Tortillas
  • 225g sliced cooked turkey
  • 125g mature Cheddar cheese, grated
  • 1/2 jar (215g) Old El Paso ™ Sliced Green Jalapeños, chopped
  • 2 teaspoons oil

Instructions

  • Mix the soured cream, coriander and taco seasoning mix in a small bowl and set aside.
  • Layer the turkey, cheese and jalapeños onto 2 of the tortillas. Top with remaining tortillas and brush with a little of the oil.
  • Heat a large non-stick frying pan over a medium heat. Place 1 quesadilla, oil side down, in the frying pan and brush the top side with oil. Cook for 1-2 minutes or until golden. Turn the quesadilla over and cook for another 1-2 minutes or until golden. Repeat with the remaining quesadilla. Serve with sour cream mixture.

Tips

  • After cooking the first quesadilla, cover it to keep it warm while you cook the remaining quesadilla.
  • Salad is a great accompaniment to these quesadillas.