How To Freeze And Defrost Tortilla Wraps

Here's how to freeze tortilla wraps to maintain optimal freshness:

• Step 1 - Make sure wraps are cool before freezing to prevent condensation and ice crystals. Ideally, try not to leave your tortillas at room temperature for too long before beginning the freezing process.
• Step 2 - Once your wraps are ready, cover each individual tortilla in cling film or a similar plastic wrap to prevent freezer burn and preserve texture.
• Step 3 - You can then place the tortillas into a freezer-safe bag, removing as much air as possible before sealing.
• Step 4 - Label the bag with the freezing date and when they’ll expire before putting them in the freezer. If you’re using Old El Paso tortillas, the expiration date will be eight months from the date of freezing.

• Thaw in The Refrigerator: If you don’t need your tortilla wraps straight away, you can thaw them overnight in the fridge. Simply transfer the number of tortilla wraps you’ll need from the freezer and by morning, they’ll be good to go!
• Room Temperature Thawing: If you don’t have an entire night to wait, you can defrost the wraps quicker at room temperature. Simply leave the frozen tortillas on your kitchen counter for a couple of hours and check that they are no longer hard before use.
• Microwave Thawing: For even speedier defrosting, frozen wraps can be thawed in the microwave. To do this, remove the plastic wrap, place the tortillas on a microwave-safe plate, and cover with a damp paper towel. Then use the defrost setting for 30 seconds to 1 minute, depending on the number of wraps.

Once defrosted, your wraps are ready to be used to create something delicious. From breakfast burritos to lunchtime quesadillas or dinner tacos, the possibilities are endless.