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Bean and Sweetcorn Pasta
Prep time:
25 min
Total time:
25 min
Ingredients:
8
Servings:
4
Bean and Sweetcorn Pasta
Prep time:
25 min
Total time:
25 min
Ingredients:
8
Servings:
4
Calories per serving:
This quick, low fat and flavourful pasta will be a go to weeknight dish.
Ingredients
225g tagliatelle pasta
1 tin (425g) Old El Paso™ Black Beans, drained and rinsed
1 jar (226g) Old El Paso™ Thick 'N' Chunky Salsa
1 tin (198g) sweetcorn, drained
60ml water
2 tablespoons chilli sauce
1/2 teaspoon ground cumin
1 large handful fresh coriander, chopped
Instructions
Cook the pasta to pack instructions, drain.
Meanwhile, in another saucepan, heat the remaining ingredients, except the coriander. Cook over a medium heat for 5 minutes, stirring.
Divide the pasta between the bowls and sprinkle with coriander.
Expert Tips
To make it meaty, why not add 200g shredded cooked chicken to the sauce.
Serve with grated cheese.
Nutrition Facts
Nutrition facts are not available.
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