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Recipes
Easy Fish Tacos
Prep time:
0 min
Total time:
45 min
Ingredients:
5
Servings:
6
Easy Fish Tacos
Prep time:
0 min
Total time:
45 min
Ingredients:
5
Servings:
6
Calories per serving:
These quick fish tacos are so simple you won’t have any problem knocking them up at the end of a busy day.
Ingredients
6 breaded fish fillets
1 box (156g) Old El Paso™ Crunchy Taco Shells (12 shells)
120g mayonnaise or salad cream
1 pack (25g) Old El Paso™ Seasoning Mix for Tacos (any variety)
600g coleslaw
Instructions
Preheat the oven as instructed on pack for fish fillets. Cook fish fillets to pack instructions, then cut each fillet into bite size pieces.
Heat the taco shells to pack instructions.
Mix the mayonnaise and seasoning mix together in a large bowl and stir in the coleslaw. Fill the taco shells with the fish and coleslaw and serve.
Expert Tips
Give a zesty citrus tang to these tacos with a squeeze of fresh lime.
Stir fresh coriander into the coleslaw for extra flavour.
UTENSILS LIST 1 baking tray 1 large bowl 1 mixing spoon NUMBER OF INGREDIENTS 5
Nutrition Facts
Nutrition facts are not available.
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