Prepare your Toppings:

Dice your tomatoes and place them into one bowl. In a second bowl, mix the Cool Herb Topping Mix with 100ml soured cream until smooth. Shred your lettuce and place it into a third bowl. Cover the bowls and keep all three toppings in the fridge until needed so they stay chilled and fresh.

Sizzle your Filling:

In a hot pan, add a splash of oil and start browning your 500 g of minced beef, breaking it up with a spoon as it cooks until it is cooked through and no longer pink. Then drain off any excess liquid. Reduce the heat, add the Extra Mild Super Tasty Tomato Stir-In Sauce and stir well for 2 minutes so everything is coated. Add half of the grated cheese (50 g), stirring until the cheese has melted into the beef mixture.

Warm it Up:

Take the Extra Mild Super Tasty Stand ‘N’ Stuff™ soft tacos out of their packaging – it is important not to oven heat or microwave the soft tortilla shells in the plastic packaging. To heat in the microwave, put them on a microwaveable plate, on full power, for 30 seconds until warm and soft. To oven heat, pre-heat the oven to 165⁰C (same for fan assisted ovens) / gas mark 3 and wrap the tortilla shells in foil before placing on a baking tray in the oven for 7-9 minutes, until warmed through.

Stand, Fill & Top:

Stand your Extra Mild Super Tasty Stand ‘N’ Stuff™ soft tacos upright and fill each one with the freshly cooked meaty minced beef filling. Top with your freshly diced tomatoes, shredded lettuce, spoonfuls of the Cool Herb Topping Mix made with soured cream, and the remaining grated cheese. Serve immediately while the tacos are warm and the filling is piping hot, then get stuck in!