Get the party started with this perfect blend of lime and orange-liqueur in an icy tequila slush.
Ingredients
325ml orange-flavored liqueur
250ml lime juice
30ml to 45ml icing sugar, if desired
1l ice cubes, crushed
2 limes, cut into wedges, if desired
125ml coarse salt, if desired
150ml tequila
Instructions
In blender or food processor, place orange liqueur, lime juice, icing sugar and ice. Cover and blend until smooth. Spoon into non-metal freezer container. Cover and freeze until almost firm, approx. 2 to 2 1/2 hours. If mixture freezes completely, let stand at room temperature about 30 minutes.
Into blender or food processor, spoon orange liqueur mixture; blend until slushy.
Rub rims of glasses with lime wedges; dip in salt to coat. Place 125ml slush in each salt-rimmed glass; add 15ml to 30 ml tequila. Garnish with lime wedges.
