Vegetarian microwaveable nachos that are fit for foodies too? No way? Yes way. These easy, cheesy nachos are quick, easy and veggie-loaded for a treat that’s ready in no time.
Ingredients
1 bag (185g) Old El Paso™ Original Tortilla Nachips™
250g ready-grated mozzarella cheese
80g Old El Paso™ Black Beans, drained and rinsed (from 425g tin)
80g diced roasted red pepper (from a jar), drained, patted dry and diced
3 spring onions, trimmed and finely chopped
1 ripe avocado, peeled, stone removed and flesh diced
2 tablespoons chopped fresh coriander
Lime wedges, to serve
Instructions
On large microwavable plate, spread chips evenly. Sprinkle with half of the cheese.
Spread beans, bell pepper and onion evenly over cheese layer. Sprinkle with remaining cheese.
Microwave uncovered on High 3 to 5 minutes or until beans are heated through and cheese is melted. Top with avocado and coriander. Serve with lime wedges.
Expert Tips
Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Like it hot? Top with Old El Paso™ sliced green jalapeños or a couple of dashes of your favourite hot sauce.
Replace the mozzarella with finely grated Cheddar cheese for a more intense cheese flavour.
Microwave timings can vary depending on wattage. Microwave on High for 1 minute 30 seconds first then in 30 seconds bursts until the nachos are piping hot. Allow to stand for 1-2 minutes before serving.
