Try these quick and easy delicious new tacos for your next taco night; they will be a hit with both adults and kids!
Ingredients
15ml (1 tablespoon) vegetable oil
3 boneless skinless chicken breasts (about 575g), cut into very small thin strips
1 package (25g) Old El Paso™ taco seasoning mix
12 Old El Paso™ Mini Stand ‘N’ Stuff™ Soft Flour Tortillas
110g guacamole
115g crumbled mild goat cheese
Toppings (optional)
Diced tomatoes
Sliced jalapeño chiles
Fresh coriander
Instructions
In 25-cm nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook just until chicken is no longer pink in center, stirring occasionally.
Heat tortillas as directed on package.
Divide chicken mixture among warmed tortillas; add guacamole, crumbled cheese and FRESH toppings.
Expert Tips
For great tasting homemade guacamole, try this easy version. In medium bowl, mix 3 pitted, peeled and diced ripe avocados with 8g chopped fresh coriander leaves, 1/2g salt and the juice of 1 lime. Smash with a potato masher or fork, and serve!
