Preheat the oven to 140° C. Cut the pork into 5 cm pieces and place them in a large baking dish. Cover the pieces with 1 glass of cold water. Add the garlic cloves to the dish and sprinkle with Old El Paso ™ Chili Spice Blend ™, salt and pepper. Cover the pan with lid or cover with foil and bake for about 2.5 / 3 hours, until the meat falls apart easily with a fork.
