Place oil in large frying pan over a medium heat, add the chicken and cook until chicken is cooked throughout – it should turn golden in colour no longer be pink inside. Take off the heat and transfer to a bowl. Then using 2 forks, gently pull apart and shred the chicken.

In a large saucepan, heat the salsa and water until it comes to the boil. Stir in your cooked rice (follow instructions on pouch) and leave to stand for 5 minutes, take off the heat.

Stir in your chicken and garlic powder to your rice mixture.

Piece the packaging on the soft flour tortillas and warm in the microwave for 35 - 45 seconds.

To Serve

Sprinkle with cheese, and a dollop of cool soured cream topping.

Fold and roll your tortilla and serve to your friends and family.