A quick and easy salad made with ready-cooked chicken and a taco-seasoned dressing.
Ingredients
Dressing
150ml Caesar salad dressing
2 teaspoons Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
Salad
2 romaine lettuce, chopped (about 350g)
12 cherry tomatoes, halved
50g Parmesan cheese, coarsely grated
40g ready-made garlic and herb croutons
2 packs (170g) flame grilled chicken mini fillets, sliced
Instructions
Mix the dressing ingredients in a small bowl.
Combine the lettuce, tomatoes and half the cheese in a large bowl. Add most of the dressing and toss well to coat. Divide the lettuce mixture evenly between 4 individual salad bowls and top with the croutons and chicken.
Scatter over the rest of the Parmesan cheese and drizzle with the rest of the dressing. Season with plenty of freshly ground black pepper.
Expert Tips
Add some drained and finely chopped anchovies to give the salad an extra piquant flavour.
Toss the salad in the dressing just before serving; otherwise, it will go limp.
