Sweet and savoury combine with delicious results in this quick and filling breakfast dish for 1!
Ingredients
2 medium eggs
Pinch of salt
Pinch of pepper
1 teaspoon vegetable oil
2 Old El Paso™ Super Soft Regular Flour Tortillas
1 tablespoon apricot or blackcurrant jam
80g ready-grated mozzarella cheese
Instructions
Break the eggs into a small jug and add the salt and pepper. Beat with a fork.
Heat half the oil in a small non-stick frying pan over a medium heat, swirling the pan to coat the base with the oil. Pour in the egg mixture and cook for 1-2 minutes until just set. Slide onto a plate.
Add the rest of the oil to the pan. Spread the jam over one tortilla and place in the pan (jam-side up) Slide the cooked egg on top and scatter over the cheese. Top with the second tortilla and press down with a spatula.
Cook for 1 minute on each side until tortillas are golden brown and cheese has just melted. Cut into wedges and serve immediately.
Expert Tips
Wrap it to go and send them off with a breakfast they can eat on the run.
If the sweet and savoury mix is not for you replace with 1 tablespoon caramelized onion chutney or some tomato relish.
