A clever blend of seasonings gives these quick cook fajitas sizzle!
Ingredients
Fajitas
500g thin cut beef sirloin steak, sliced
1 tablespoon vegetable oil
1 jar (226g) Old El Paso™ Thick ‘N’ Chunky Salsa
50g tomato ketchup
1 tablespoon light brown sugar
1 tablespoon Dijon mustard
8 Old El Paso™ Super Soft Regular Flour Tortillas
2 little gem lettuces, chopped
2 tomatoes, seeds removed and diced
To Serve
Soured cream
Instructions
Heat a large frying pan over a high heat. Add the oil and cook the beef for 2-3 minutes, turning once, until golden. You will need to cook the beef in 3 batches.
Add all the beef back into the pan and stir in the salsa, ketchup, sugar and mustard. Cook for 1-2 minutes.
Spoon the beef mixture in the tortillas. Top with the lettuce and tomatoes. Serve with the soured cream.
Expert Tips
Add cooked peppers and onions to the beef and sauce for a more substantial meal.
Flour tortillas are easier to fold and less likely to tear when they’re warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10-15 seconds or until just warm.
