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Traditional Salsa
Prep time:
20 min
Total time:
20 min
Ingredients:
8
Servings:
10
Traditional Salsa
Prep time:
20 min
Total time:
20 min
Ingredients:
8
Servings:
10
Calories per serving:
Colourful and easy to make, this traditional salsa is great for spooning on everything from tortilla chips to tacos!
Ingredients
5 large tomatoes, deseeded and finely diced (See Tips)
1 large green chilli, deseeded and finely chopped
1/2 small onion, finely diced
1 garlic clove, finely chopped
2 tablespoons freshly chopped coriander
1 tablespoon fresh lime juice
1/2 teaspoon salt
1 bag (185g) Old El Paso™ Original Tortilla Nachips™
Instructions
In a medium bowl, mix all the ingredients except the Nachips™. Serve with the Nachips™.
Expert Tips
Cooking Vegetarian?
Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
Cover and refrigerate; serve within 3 days. Fresh tomato salsa becomes juicier over time. Drain off the extra liquid, if you like.
Choose ripe on the vine tomatoes or look out for flavoursome plum tomatoes for this salsa. You will need approx. 600g before deseeding and chopping.
Nutrition Facts
Nutrition facts are not available.
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