Expert Tips

1. Cooking Vegetarian? Always read labels to make sure each recipe ingredient is vegetarian. Products and ingredient sources can change.
2. Try adding about 30g feta when assembling the wrap.
3. If there is leftover filling, chill and use for brunch or lunch the next day, either in a wrap or with a baked potato. Waste not want not!
4. Iceberg lettuce or shredded cabbage can be used in place of the salad leaves as they have a longer shelf life – they usually cost less too!