Jazz up frozen mixed veg and quick-cook microwave rice with Old El Paso™ Chili Con Carne Seasoning Mix and Thick 'N Chunky Salsa for a tasty meat-free meal in minutes!
You can use any variety of mixed frozen vegetables for this quick supper, but if using one that has quite chunky pieces of vegetables, allow them to defrost first and cook for 2-3 minutes in the pan before adding the rice and salsa.
For extra heat, stir in 2 tablespoons drained and chopped Old El Paso™ Jalapeños.
