Chunky Salsa
Our rich and tangy salsa adds something to any Mexican dish. Whatever you're making for the family, cheesy nachos, crispy chicken fajitas or hot beef tacos, lashings of our squeezy salsa will add a real Mexican kick.
Nutrition Facts
Serving Size: 15g (1 tablespoon)
Servings Per Container: 15
| Amount Per Serving | As Packaged | 1 tablespoon (15g) contains: |
|---|---|---|
| Calories | ||
| % Daily Value * | ||
| Energy 157 kJ / 37 kcal | <1% | 24 kJ / 6 kcal |
| Fat 0.5 g | <1% | 0.1 g |
| of which saturates 0.0 g | 0% | 0.0 g |
| Carbohydrate 6.9 g | <1% | 1.0 g |
| of with sugars 5.0 g | <1% | 0.8 g |
| Fibre 2.2 g | -% | 0.3 g |
| Protein 1.3 g | <1% | 0.2 g |
| Salt 1.18 g | 3% | 0.18 g |
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| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | ||
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.
Dominic BBQ Vegetables
To make the roasted vegetables on the BBQ, simply place all the vegetables into a large bowl, drizzle with the olive oil and then sprinkle with the packet of Old El Paso – stir around to ensure all the vegetables are coated and then pour all the vegetables into the center of a large sheet of foil. Fold up the edges of the foil to create a little foil teepee and place on a warm barbeque for 20 minutes – open the teepee after this time and let the veg crisp up a little for a further 5 minutes (the same can be done in the oven in a large casserole dish covered in foil). Serve with sour cream and guacamole rolled inside the fresh tortilla. Eat and of course, enjoy!
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