![Chipotle Beef Fajitas](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fchipotle-beef-fajitas-hero.jpg%3Fw%3D800%26rev%3D48ccef1f884740629e75696d0c2b9aa1 1540w)
Chipotle Beef Fajitas
Total Time
20 Minutes
Servings
2
Spice Level
Hot
Ingredients
13
Ingredient List
Fajitas
- 1 tablespoon vegetable oil
- 1 medium red onion, sliced
- 1 medium green or red pepper, sliced
- 225 g sirloin steak, sliced
- 1 packet (25 g) Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
- 2 tablespoons lime juice
- 2 teaspoons chipotle paste or sauce
- 1 teaspoon honey
- 4 Old El Paso™ Super Soft Regular flour tortillas, warmed
To Serve
- 80 g guacamole
- 80 g soured cream
- Handful of shredded lettuce
- 2 tomatoes, seeds removed and diced
Preparation
- Heat the oil in a large non-stick frying pan and cook the onion and pepper for 3 to 4 minutes, over medium-high heat. Stir in the beef and continue to cook for 3 to 4 minutes.
- Mix together the taco seasoning, lime juice, chipotle paste and honey in a small bowl then add to the beef, and vegetable mixture. Cook for a further 2 minutes then remove from the heat.
- Spoon the beef and vegetables evenly down the center of each tortilla. Top with guacamole, soured cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.
Expert Tips
- This can also be cooked on the grill plate of a bbq. Toss all the vegetables and steak into the taco mixture before placing onto the grill plate. Cook for 5 minutes with the lid down, or until the beef and veg are done to your liking.