To make these delicious gluten free chicken fajitas, cut the chicken, onion and peppers into strips. Heat a little oil in a frying pan and sizzle the chicken over medium/high heat until thoroughly cooked. Add the onion and peppers and sizzle for a further 5-10 minutes. Add the Gluten Free Seasoning Mix and sizzle until the chicken is brown and the veggies are crunchy.

Peel the avocado and cut it into cubes. In a mixing bowl, add the avocado, corn and the juice of half a lime. Chop the spring onions, coriander and chilli. Add the olives, spring onions, coriander and chilli in the mixing bowl. Mix and put aside.

Heat the gluten free tortillas:

Serve the chicken, tortillas, peppers, and salsa on the table for everyone to make their own gluten free chicken fajitas!