Heat the gluten free tortillas:
Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and carefully separate the tortillas.
Pan: Pre-heat oven 140°c (120°C fan-equipped ovens). Remove the gluten free tortillas from the packaging, separate them and wrap in foil or greaseproof paper. Heat for 10 minutes, then keep them covered until ready to serve.
