It doesn't get much better than a classic Ham and Cheese Wrap! Follow our quick and easy lunch recipe using Old El Paso tortillas.
Ingredients
Butter, for spreading
1 Old El Paso™ Flour Wrap
1 1/2 slices of Emmental cheese
1 slice of ham
Fresh chives, finely chopped, for sprinkling on top
Simple salad for serving (rocket, tomatoes, balsamic & oil dressing)
Instructions
Spread a layer of butter directly onto the wrap before building.
Place the cheese and the slices of ham in the centre of the wrap. Fold the bottom edge up a little then the sides in to form a pocket. Cook in a frying pan on medium heat for 20-30 seconds on each side (or until the cheese is melted and wrap toasted).
