Streaky bacon adds a smoky flavour to these quick tortilla snacks.
Ingredients
2 rashers smoked streaky bacon
2 Old El Paso™ Super Soft Regular Flour Tortillas
1 tablespoon sliced spring onion
35g mature Cheddar cheese, grated
1/4 jar Old El Paso™ Thick ‘N’ Chunky Salsa
Instructions
Heat a griddle pan over a medium to high heat. Add the bacon onto the griddle and cook for 4-5 minutes, turning, until cooked and golden. Chop the bacon into small pieces.
Place one of the tortillas onto the griddle and top with the bacon, spring onion and cheese. Top with the other tortilla and cook for 1-2 minutes, then turn over and cook for a further 1 minute, until the cheese has melted. Serve sliced into wedges with the salsa on the side.
Expert Tips
Serve alongside salad for lunch or dinner.
Great also served with guacamole, jalapeños and soured cream.
