Crisp tortilla ‘boats’ filled with fresh fruit, yogurt and a drizzle of sweet honey make a delicious end to a summer meal or barbeque.
Ingredients
1 pack Old El Paso™ Stand 'N' Stuff™ Mini Soft Flour Tortillas
25g unsalted butter, melted
200g small strawberries, halved
160g blueberries
1 small ripe mango, peeled and flesh thinly sliced
3-4 tablespoons Greek-style yogurt
Runny honey, to drizzle
Mint sprigs, to decorate (optional)
Instructions
Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6.. Light brush the inside of the tortillas with the melted butter. Place on an ungreased baking sheet. Bake for 4-5 minutes or until the rims of the tortillas are lightly browned. Leave to cool.
Fill each tortilla with the strawberries, blueberries and mango slices. Top with a spoonful of yogurt and a drizzle of honey. Decorate with a mint sprig, if using and serve immediately.
Expert Tips
You can bake the tortillas a day in advance and store in an airtight container. Fill just before serving.
Mix a little ground mixed spice or cinnamon with the melted butter for a warming sweet spicy flavour.
