Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Name: Mini Stand ’N Stuff™ Prawn & Salsa Tacos
Prep time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 24 large green prawns, peeled, tails intact; 1 tablespoon Old El Paso™ Taco Spice Mix; 2 tablespoons olive oil; 1 pack Old El Paso™ Mini Stand 'N Stuff™ Soft Flour Tortillas; 1 cup baby rocket; 4 tablespoons Old El Paso™ Thick & Chunky Salsa; 1 lime, cut into thin wedges; Chopped coriander, to garnish

Prep time:5 min
Total time:10 min
Ingredients:8
Servings:4

Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Prep time:5 min
Total time:10 min
Ingredients:8
Servings:4
Calories per serving:

Enjoy delicious Mexican food with this Mini Stand ’N Stuff™ Prawn & Salsa Tacos recipe from Old El Paso, perfect for sharing with friends and family.

Ingredients

24 large green prawns, peeled, tails intact
1 tablespoon Old El Paso™ Taco Spice Mix
2 tablespoons olive oil
1 pack Old El Paso™ Mini Stand 'N Stuff™ Soft Flour Tortillas
1 cup baby rocket
4 tablespoons Old El Paso™ Thick & Chunky Salsa
1 lime, cut into thin wedges
Chopped coriander, to garnish

Instructions

1. Pat the prawns dry with paper towel and place in a bowl. Add the taco spice mix and toss to coat.
1. Heat the oil in a large frying pan over medium-high heat. Cook the prawns, in two batches, for 3-4 minutes or until the prawns are slightly charred.
1. Build Stand ‘N Stuff™ Tortillas with baby rocket, prawns, salsa and lime wedges. Garnish with coriander.

Nutrition Facts

Nutrition facts are not available.

Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Ingredients

Instructions

Nutrition Facts

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Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Ingredients

Instructions

Nutrition Facts

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Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Mini Stand ’N Stuff™ Prawn & Salsa Tacos

Ingredients

Instructions

Nutrition Facts

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Mini Stand ’N Stuff™ Prawn & Salsa Tacos

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Ingredients

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