The traditional turkey and cranberry duo gets thrown together with the tortilla for these delicious quesadillas.
Ingredients
8 Old El Paso™ Super Soft Regular Flour Tortillas
300g mature Cheddar cheese, grated
175g cooked turkey, shredded
50g dried cranberries
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley
Instructions
Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Place 4 of the tortillas onto a large baking sheet (or two if you can’t fit all on one). Scatter 2/3 of the cheese over the tortillas, then top each evenly with the turkey and cranberries. Scatter the remaining cheese on top and cover with the tortillas.
Mix the melted butter and parsley in a small bowl and brush onto the tops of the filled tortillas.
Cook in the oven for 6-8 minutes or until the cheese is melted and the edges begin to turn light golden brown. Cut into wedges to serve.
Expert Tips
Make the quesadillas with brie instead of cheddar for a classic combination with a twist.
