Tired of tacos? Roll up seasoned refried beans, lettuce and cheese in soft flour tortillas for an exciting change of pace.
Ingredients
Bean Roll Ups
1 tin (435g) Old El Paso™ Refried Beans
125g Old El Paso™ Thick 'N' Chunky Salsa
1/2 teaspoon chili powder
1 pack Old El Paso™ Super Soft Regular Flour Tortillas
75g lettuce, shredded
50g Cheddar cheese, grated
To Serve
Shredded lettuce
Old El Paso™ Thick 'N' Chunky Salsa
Instructions
Mix the beans, salsa and chilli powder in a medium-sized saucepan. Heat gently for about 5 minutes, stirring occasionally, until hot.
Divide the mixture between the tortillas and spread slightly. Top with the shredded lettuce and cheese and fold over the ends and sides of each tortilla and roll up. Serve, halved, with shredded lettuce and salsa on the side.
Expert Tips
Jazz up the filling by adding some chopped sliced green jalapeños or sliced black olives, if liked.
These are great for a filling packed lunch or on-the-go snack. Wrap in cling film and chill in the refrigerator until required.
