Try this dip at your next game night get together; the refried black beans bring great flavor and will help fill up your guests.
Ingredients
Dip
1 teaspoon vegetable oil
1 tin (435g) Old El Paso™ Refried Beans
100g Cheddar cheese, grated
1 jar (125g) Old El Paso™ Thick 'n Chunky Salsa
1 tablespoon Old El Paso™ Garlic & Paprika Taco Seasoning Mix
50g feta cheese, crumbled
To Serve
Tortilla chips
Sliced peppers
Instructions
Preheat the oven to 190°C (170°C for fan assisted ovens), gas mark 5. Grease a small baking dish with the vegetable oil.
Mix the refried beans, Cheddar cheese, salsa and taco seasoning mix together in a small bowl. Spoon into the baking dish and sprinkle with the feta cheese.
Bake uncovered 15 to 20 minutes or until bubbly and heated through. Serve with tortilla chips and pepper slices.
Expert Tips
For added colour and crunch, top the hot dip with finely chopped orange pepper and thinly sliced spring onions before serving. Delicioso!
The saltiness of the feta cheese works well with the refried bean dip but if you prefer you could use mozzarella or Cheddar cheese.
