Roasted Vegetable and Hummus Wraps hero

Roasted Vegetable and Hummus Wraps

Make these vegan, roasted veggie wraps for your lunch a day ahead, using up the vegetables you have on hand.
Total Time 10 Minutes
Servings 4
Spice Level Mild
Ingredients 4

Ingredient List

  • Old El Paso™ 8 Pack Whole Wheat Tortillas
  • 1 x 200g pot reduced fat hummus
  • Baby Spinach/rocket (90g)
  • 500g roasted vegetables (e.g. sweet potato, onion, courgette, pepper, aubergine)


  1. Simply spread the hummus on the wraps, load with the leaves and roasted vegetables and fold.

Expert Tips

  • You could use leftover roasted vegetables to save time and reduce food waste.
  • If you’re cooking the vegetables specially for this recipe, allow about 600g, toss in 1 tbsp vegetable oil and bake at 220°C (Fan 180°C; gas mark 7) for 30 minutes.
  • Add a spoonful of 0% fat Greek yogurt to bring a touch of creaminess.