![spicy mexican bean wrap](https://brandsitesplatform-res.cloudinary.com/image/fetch/w_1540,c_scale,q_auto:eco,f_auto,fl_lossy,dpr_1.0,e_sharpen:85/https://assets.brandplatform.generalmills.com%2F-%2Fmedia%2Fproject%2Fgmi%2Foldelpaso%2Foldelpaso-uk%2Foepp%2Frecipes%2Fspicy-mexican-bean-wrap-hero.jpg%3Fw%3D800%26rev%3D5345f713e3974c519b8eedc1f7bc8973 1540w)
Spicy Mexican Bean Wrap
Total Time
35 Minutes
Servings
4
Spice Level
Mild
Ingredients
18
Ingredient List
Wraps
- 400 g black beans
- 400 g red kidney beans
- 400 g chopped tomatoes
- 1 onion, sliced
- 1 pack Old El Paso™ Soft Tortillas
Spice mix
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- Salt and black pepper
Optional add-ins
- Avocado
- Cherry tomatoes
- Cucumber
- Grated Cheese
- Salsa
- Greek yoghurt
- Jalapeños
- Mixed leaves
Preparation
- To make the spicy bean mix, first fry off a sliced onion in pan until tender.
- Add in the kidney beans and black beans as well as the chopped tomatoes and the spices or a sachet of Old El Paso taco seasoning.
- Simmer on a low heat for 20-30 minutes.
- Warm the tortilla wraps in the oven for a few seconds and start making your delicious wraps.
- Pile up the beans with some of your favourite add-ins to create a wonderful wrap full of the taste of Mexico.