Spicy Mexican Bean Wrap

Name: Spicy Mexican Bean Wrap
Total time: 35 min
Yield: 4
Ingredients: 400g black beans; 400g red kidney beans; 400g chopped tomatoes; 1 onion, sliced; 1 pack Old El Paso™ Soft Tortillas; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; Salt and black pepper; Avocado; Cherry tomatoes; Cucumber; Grated Cheese; Salsa; Greek yoghurt; Wraps; Mixed leaves

Prep time:0 min
Total time:35 min
Ingredients:18
Servings:4

Spicy Mexican Bean Wrap

Prep time:0 min
Total time:35 min
Ingredients:18
Servings:4
Calories per serving:

Enjoy delicious Mexican food with this Spicy Mexican Bean Wrap recipe from Old El Paso, black beans and kidney beans seasoned and stuffed in a toasty tortilla.

Ingredients

Wraps

400g black beans
400g red kidney beans
400g chopped tomatoes
1 onion, sliced
1 pack Old El Paso™ Soft Tortillas

Spice Mix

1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon dried oregano
Salt and black pepper

Optional Add-Ins

Avocado
Cherry tomatoes
Cucumber
Grated Cheese
Salsa
Greek yoghurt
Wraps
Mixed leaves

Instructions

1. To make the spicy bean mix, first fry off a sliced onion in pan until tender.
1. Add in the kidney beans and black beans as well as the chopped tomatoes and the spices or a sachet of Old El Paso taco seasoning.
1. Simmer on a low heat for 20-30 minutes.
1. Warm the tortilla wraps in the oven for a few seconds and start making your delicious wraps.
1. Pile up the beans with some of your favourite add-ins to create a wonderful wrap full of the taste of Mexico.

Nutrition Facts

Nutrition facts are not available.

Spicy Mexican Bean Wrap

Spicy Mexican Bean Wrap