A hearty chilli you can get on the table in 30 minutes.
Ingredients
1/2 tablespoon vegetable oil
500g beef mince
1 pack Old El Paso™ Chili Con Carne Seasoning Mix
2 tins (395g each) mixed beans in chilli sauce
400g chopped tomatoes
1 tin (340g) sweetcorn, undrained
1 green chilli, chopped
Crusty bread, to serve
Instructions
Heat the oil in a large saucepan and cook the mince over medium-high heat for 5-6 minutes, adding in the chilli seasoning for the last minute.
Stir in the mixed beans, chopped tomatoes, sweetcorn and chilli, bring to the boil then reduce the heat to medium and cook for 10-15 minutes, stirring occasionally, until fully combined with a thick sauce.
Expert Tips
For a tasty treat, serve with grated cheese and soured cream.
