This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chilli beans, ready in just 40 minutes.
Ingredients
Mole
1/2 tablespoon vegetable oil
1 medium onion, chopped
500g beef mince
1 pack Old El Paso™ Chilli Seasoning Mix
1 teaspoon finely chopped jalapeños
2 tins (400g each) chopped tomatoes
800g passata
1 tin (395g) mixed beans in chilli sauce
30g dark chocolate, coarsely chopped
To Serve
1 pack Old El Paso™ Super Soft Corn Tortillas
Grated Cheddar cheese
Chopped coriander
Instructions
Heat the oil in a large (3 litre) casserole dish cook the onion over medium heat, for 5 minutes. Add in the beef mince and continue to cook for 5-10 minutes, stirring, until the beef is thoroughly cooked.
Stir in the seasoning mix, jalapeños, chopped tomatoes, passata and beans. Bring to a boil then turn down to a simmer, cover and cook for 15 minutes, stirring occasionally, to combine.
Stir in the chocolate until melted. Serve in bowls with the tortillas, cheese and coriander.
