Heat oil in a large saucepan, cook onion for 5 minutes, then add beef and cook for another 5 minutes. Ensure the beef mince is cooked through and reaches an internal temperature of 75°C before serving.

Add tomatoes, enchilada sauce, and sweetcorn, bring to a boil. Simmer for 15 minutes, stirring occasionally.

Stir in the beans and cook for 5-8 minutes, stirring, until thoroughly heated. 

Serve with Nachips™ and cheese.