This quick and easy dip will be your family’s new favourite go-to bean dip with cheesy goodness, taco meat, beans and salsa.
Ingredients
Dip
1/2 tablespoon vegetable oil
500g beef mince
1 pack (25g) Old El Paso™ Hot & Spicy Seasoning Mix for Tacos
1 tin (435g) Old El Paso™ Refried Beans
1 green chilli, chopped
125g Old El Paso™ Thick ‘n Chunky Salsa
175g Cheddar cheese, grated
To Serve
Diced tomatoes
Sliced spring onions
Tortilla chips
Instructions
In a 25cm non-stick frying pan, cook the beef over medium-high heat for 5 to 7 minutes, stirring frequently, until thoroughly cooked. Sprinkle with taco seasoning mix and continue to cook until beef is coated for 2 minutes, stirring occasionally.
Add beans, chilli, salsa and cheese. Cook over medium-high heat for 4 to 5 minutes, stirring frequently, until thoroughly heated. Serve immediately garnished with diced tomatoes and sliced spring onions. Serve with tortilla chips for dipping.
Expert Tips
Great served with soured cream, avocado and fresh chopped coriander.
