Quick and easy, these easy to hold fajita alternatives will be gobbled up in no time!
Ingredients
Tacos
1 tablespoon vegetable oil or olive oil
500g chicken breast fillets, thinly sliced
1 Old El Paso™ Stand 'N' Stuff™ Smoky BBQ Taco Boat Kit
1 red onion, sliced
1 red pepper, deseeded and thinly sliced
1 yellow pepper, deseeded and thinly sliced
Fresh coriander springs, to garnish
To Serve
Limes
Old El Paso™ Original Nachips™
Instructions
Heat the oil In a large frying pan over a high heat. Cook the chicken breast pieces for 5-10 minutes, stirring, until golden and cooked through. Add in the onion and peppers and continue to cook for 5 minutes, stirring, until the vegetables have softened. Stir in the seasoning mix from the kit and cook for a further minute.
Meanwhile, heat the soft tacos to pack instructions.
Fill the Stand ‘N’ Stuff™ tacos with the chicken, onion and pepper mixture. Garnish with the coriandersprings. Squeeze a little lime over the top and serve with Nachips™.
Expert Tips
Great also served with lettuce, chopped tomatoes and a little grated cheese.
For a change of flavour try the Old El Paso™ Stand 'N' Stuff Smoky Chipotle & Sweet Tomato Fajita Boat Kit instead of the Smoky BBQ.
