Super quick and tasty – this taco tastic pizza will have your taste buds tingling!
Ingredients
2 (10-inch) ready baked thin and crisp pizza bases
200g onion and garlic passata
2 teaspoons Old El Paso™ Taco Seasoning
450g cooked chicken, shredded
75g mozzarella, shredded
100g Cheddar cheese, grated
125g soured cream
1 little gem lettuce, sliced
2 medium tomatoes, seeds removed and chopped
30g nacho or cheese flavoured tortilla chips, gently crushed
50g black olives, sliced, if desired
Instructions
Preheat the oven to 220°C (200°C for fan assisted ovens), gas mark 7. Place each pizza base onto a baking tray. In a medium bowl, stir the passata, taco seasoning and chicken together.
Spoon the chicken mixture over each pizza base, leaving a 2-3cm border. Top with the cheeses then bake in the oven for 8-10 minutes or until the cheese is melted.
Drop spoonfuls of the soured cream over the pizzas. Top with the lettuce, tomato, tortilla chips and olives. Cut each pizza into wedges to serve.
Expert Tips
Make this pizza your own by topping it with your favourite taco toppers. Try sliced olives, chopped avocado, fresh coriander or sliced jalapeños.
