Here's an easy after-school snack. Or just add a salad, and dinner's served in no time!
Ingredients
2 Old El Paso™ Super Soft Regular Flour Tortillas
100g barbecue sauce
225g cooked chicken breast, shredded
1 red pepper, diced
150g Mexican flavoured cheese, grated
Old El Paso™ Salsa (any variety)
Instructions
Preheat the oven to 180°C (160°C for fan assisted ovens), gas mark 4. Place the tortillas onto the baking sheet. Mix together the barbecue sauce and shredded chicken in a small bowl. Divide the barbecue chicken between the tortillas and top with the pepper and cheese.
Bake for 10-15 minutes, or until the cheese is melted and the bases are crisp. Cut each tortilla into 4 wedges. Serve with salsa.
Expert Tips
If you prefer, you can use Cheddar cheese instead of the Mexican cheese and chopped tomato instead of the pepper.
Serving with a dollop of soured cream also works well with the flavours!
